wajahatmughalNo-Bake Cheesecake Cones are easy to prepare. These waffle cones full of light and fluffy cheesecake are all dressed up for the Winter Games!
Are cheesecake cones the next big trending dessert? Impress your friends and family at your next gathering with this new take on no-bake cheesecake. This no-bake cheesecake recipe is adapted to make a light and fluffy pipeable filling. You can scoop the cheesecake filling into the waffle cones or pipe them with a pastry bag. If you do not own a pastry bag, you can cut the corner off a resealable plastic bag.
You can certainly use waffle cones for this recipe. However, I chose to use sugar cones with a round rim to mimic the shape of the famous Olympics colored rings.
A common problem among those who make dessert-filled waffle cones is that the inside gets soggy. To prevent this, I suggest brushing the whole inside with white chocolate. Let the chocolate come all the way up to the rim, and then dip in colored sprinkles (blue, black, red, yellow and green).
Serve cheesecake waffle cones upright in mini shooter glasses or a wire cupcake rack. If you lined the inside of the cones with chocolate, you could fill and refrigerate these cones beforehand.
The filled waffle cones may be frozen as well; however, the sprinkles may melt as they thaw out. In our taste tests, these dessert cones were enjoyed chilled as well as frozen! Don’t miss my other delicious no-bake treats, including Monster Cookie Dough Dip, Fresh Fruit & Yogurt Cupcakes and Dessert Pizza Pinwheels.
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